paesanopizza.co.uk Report : Visit Site

Technical data of the paesanopizza.co.uk

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about our pizza menu media contact about our pizza menu media contact about about at we are the first to bring authentic, traditional napoletana pizza to glasgow. cooked in artisan built wood fired ovens from naples, our pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to verace pizza napoletana standard. our pizza is a hybrid yeast and sourdough proofed for over 48 hours. the long proofing time together with cooking at an intense heat of 500oc produces a moist, light, soft, digestible crust which is aromatic and delicious. about february 27th, 2018 paesano watch-us-create-a-pizza our pizza ovens our artisan woodfired pizza ovens have been built for us by gianna acunto of naples, who have been making traditional pizza ovens for four generations. our pizza is a hybrid yeast and sourdough proofed for over 24 hours. the longproofing time together with cooking at an intense 500c produces a moist, light, soft, digestible crust which is aromatic and delicious. meat – salame spianata affumicata from calabria – prosciutto di parma gran riserva del fondatore (24 months) – pancetta tesa affumicata from trieste – prosciutto cotto praga from busseto – fresh tuscan fennel sausage and porchetta made to our specification by federico ionta at pietro’s – chorizo oreada from pamplona – salame finocchiona from tuscany cheese – fresh fiori di latte from teano in campania – creamy fresh mozzarella di bufala from mondragone in campania – super creamy fresh buratta from puglia – pecorino romano – ricotta from bologna – parmigiano reggiano (18 months) – grana padano scelto (14 months) tomatoes the tomatoes and the dough are the most important elements of a neapolitan pizza. we use only strianese san marzano tomatoes from sarno in campania. the flesh is thicker than a roma tomato with fewer seeds. the taste is stronger, sweeter and less acidic. flour molino caputo ‘00’ flour from naples is the world’s finest flour for pizza and has been produced over three generations of the family since 1924. the flour is soft with little gluten. the long fermentation time breaks down the starch and gluten making it easily digestible, releasing the true flavour of the crust. fresh produce we buy only the finest fresh produce from the market which is reflected in our changing specials selection offering the best of what is in season. our pizza january 18th, 2016 paesano menu menu menu august 15th, 2018 paesano gallery media « ‹ 1 of 2 › » facebook instagram media november 13th, 2018 paesano contact contact 94 miller st glasgow g1 1dt t: 0141 258 5565 e: [email protected] no bookings west end 471 great western road glasgow g12 8ab t: 0141 370 0534 e: [email protected] no bookings contact november 13th, 2018 paesano site created by tag digital

URL analysis for paesanopizza.co.uk

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http://paesanopizza.co.uk/#section-menu
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http://paesanopizza.co.uk/#section-contact
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http://paesanopizza.co.uk/wp-content/uploads/photo-gallery/15025a002.jpg
tagdigital.co.uk
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
paesanopizza.co.uk

Registrant:
Tag Digital Ltd

Registrant type:
Other UK Entity (e.g. clubs, associations, many universities)

Registrant's address:
19f Hughenden Gardens
Glasgow
G12 9XZ
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 01-Jun-2015

Registrar:
Easyspace Ltd [Tag = EASYSPACE]
URL: https://www.easyspace.com/domain-names/extensions/uk

Relevant dates:
Registered on: 11-Jun-2015
Expiry date: 11-Jun-2024
Last updated: 11-Jun-2015

Registration status:
Registered until expiry date.

Name servers:
ns1.namecity.com
ns2.namecity.com

WHOIS lookup made at 07:00:11 13-Apr-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS paesanopizza.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Tag Digital Ltd

TYPE
Other UK Entity (e.g. clubs, associations, many universities)

ADDRESS
19f Hughenden Gardens
Glasgow
G12 9XZ
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 01-Jun-2015

DOMAIN

  SPONSOR Easyspace Ltd [Tag = EASYSPACE]

  CREATED 2015-06-11

  CHANGED 2015-06-11

STATUS
Registered until expiry date.

NSERVER

  NS1.NAMECITY.COM 62.128.193.35

  NS2.NAMECITY.COM 84.22.161.171

  NAME paesanopizza.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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